I Love Sushi

Once simply a technique for preserving fermented fish, this Japanese speciality has become a global gastronomic icon. The Maison de la culture du Japon sheds light on the fascinating evolution of this dish, from its folk roots during the Edo period to its current status as a culinary work of art. From January 20th to April 11th, 2026, the exhibition retraces the precise gestures of master craftsmen, essential ingredients, and the refined aesthetics surrounding each bite. Visitors learn how street food transformed into a cultural cornerstone, blending ancient traditions with modern innovations. This visual and historical journey highlights the importance of meticulous craftsmanship, often overlooked in its original complexity. It's a rare opportunity to experience the spirit of Japan through its most famous flavours, for an springtime cultural stop.