Museum of Wine and Trade

Built in 1720, these vaulted caves hold three centuries of history of Bordeaux wine, from the storage in oak barrels to the secrets of the coopers. In a merchant house from the 18th century, relive the evolution of winemaking techniques and the key role of the port in global trade. Finish with a commented tasting of two or three wines, in French and English, accompanied by cannelé and Sauternes raisins. This savory immersion reveals why Bordeaux remains synonymous with grand crus, blending authentic heritage and immediate pleasures. Open today until 2099, an irresistible detour for curious wine lovers.