Forum of Earth and Taste Professions #8

On Friday, May 22, 2026, the Ferme de Paris will transform into a crossroads for rethinking our food system. This eighth edition highlights concrete pathways, from the seed sown to the flavors on our plates. In collaboration with experts such as Abiosol, REFAUR, and AFAUP, this day allows us to cross the perspectives of those who nourish the city differently. Whether you are considering a career change or seeking to understand the challenges of the land, the speakers share their experiences openly. From 9am to 4pm, this springtime event demonstrates that the future is cultivated today through committed and sustainable supply chains. It’s the perfect time to learn about meaningful careers, within a preserved natural setting, away from the usual urban hustle.