Savory Flavors at Sorbonne University

Science is taking over our plates to reveal the molecular secrets of your favorite dishes. At the heart of the Pierre et Marie Curie campus, researchers share their knowledge about the chemistry of flavors and the physical mechanisms of cooking. This event allows you to observe how textures transform and how our senses decode each aroma. It’s a unique opportunity to see the laboratory join the kitchen through concrete demonstrations. The public gains access to these captivating workshops to gain a fresh perspective on their daily diet. Between experiments and direct exchanges, this encounter transforms gastronomy into a fascinating experimental terrain for young and old.